Title: Honey Mustard (From Jane Brody's Good Food Gourmet)
Categories: Spice Condiment
Yield: 6 Servings

3/4	c	Coarse-grain Dijon-style mustard
2	tb	Cider vinegar
2	tb	Honey
1 1/2	ts	Hot pepper sauce

In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne. From: Bruce Dungey Date: 27 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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